When asked about a meal that would represent Philippines, only one delicious food would come into mind—the Philippine pork adobo.
Throughout the years, Philippine culture has been greatly influenced by various delicacies and cuisine. These food defines how skillful Filipinos are when it comes to the field of cooking. Filipinos are known to be good cook as well as sumptuous eaters. Among the evidence of this claim is the delicious Philippine pork adobo that Filipinos have.
Basically, this specific dish doesn’t require any special cooking technique. At the same time, it doesn’t need any expensive and unique ingredients. Then, why is Philippine pork adobo special in the first place? Philippine pork adobo is a unique cuisine simply because by using ordinary ingredients such as soy sauce, vinegar and other seasonings, people are able to create a delicious meal like no other.
Being able to make Philippine pork adobo does not require a person to be an expert chef. Every person can make their own pork adobo at home. However, it takes years of experience as well as a good sense of taste in order to come up with a Philippine pork adobo that is delicious and unique.
Nowadays, there are various means and recipes created wherein people can enjoy the traditional Philippine pork adobo with a twist. These recipes can be suited for people who want to experience something new and one of a kind with their most loved Filipino dish. If you are tired of the usual adobo, then here are some unique and mouth watering Philippine pork adobo versions.
Philippine Pork Adobo With Potatoes
Traditionally, Philippine pork adobo doesn’t have any ingredients in it except soy sauce, vinegar, pork meat and seasoning. This combination brought about the simplicity and uniqueness of the Philippine pork adobo. However, for people who want to have an additional ingredient into their usual adobo recipe, they can try the Philippine pork adobo with potatoes. The presence of potatoes is a great combination as it can serve as an extender making the Philippine pork adobo dish more filling and delicious.
Philippine Pork Adobo with Quail Eggs
If you are not a fan of potatoes and other vegetables for that matter, quail eggs are a good substitute to try. By adding quail eggs in your Philippine pork adobo, people can have a new eating experience. Quail eggs basically don’t have any special taste at all which makes it ideal to be mixed with adobo. It can counteract the usual salty taste of Philippine pork adobo. At the same time, using quail eggs is more affordable compared to other ingredients that one could add with Philippine pork adobo.
Philippine Pork Adobo with an Oriental Twists
Adding an international taste in your Philippine pork adobo can be done by making Oriental pork adobo. This oriental Philippine pork adobo boasts of its sweet taste brought about by the use of honey and other spices. Unlike the usual process of making Philippine pork adobo, its oriental version requires one to cook the pork meat until crispy before putting in the usual ingredients such as soy sauce and vinegar.
Like any dishes we have today, Philippine pork adobo continues to undergo various innovations. One must not limit oneself with the options given in this article. There are more unique Philippine pork adobo versions and recipes out there waiting to be discovered. On the other hand, one could also come up with your own version of Philippine pork adobo. All it takes is a little bit of imagination and the guts to explore various tastes.